Effect of Batter Formulation and Pre-drying Time on Qualities of Fried Batter Coatings Prepared with a New Device
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Advance Journal of Food Science and Technology
سال: 2016
ISSN: 2042-4868,2042-4876
DOI: 10.19026/ajfst.11.2663